3/4 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 - 1 1/2 c. drained fruit (peaches, fruit cocktail)

Melt butter in 8" or 9" baking dish. Combine flour, sugar and milk. Pour batter over melted butter. Place fruit on top. Bake 30 to 40 minutes at 350 degrees.