PUMPKIN BRAN RAISIN MUFFINS 
Beat 4 eggs, add 1 1/2 cups white sugar, 2 cups pumpkin, 2 teaspoons soda, 1 teaspoons salt, 1 cup cooking oil, teaspoon cinnamon, 2 teaspoons baking powder, beat.

Add 3 cups bran, 2 cups whole wheat flour, 1 cup raisins. Mix well.

Bake in muffin tins.

Bake at 350 degrees for 25 minutes.

Makes 2 dozen muffins.

 

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