1/2 c. chopped nuts
1/2 tsp. cinnamon
1/4 c. sugar

Mix above.

1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 tsp. milk

DRY INGREDIENTS:

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Cream 1/4 pound butter (1/2 cup). Add 1 cup sugar, 2 eggs, one at a time. Add 1 cup sour cream, 1 teaspoon vanilla and 2 teaspoons milk. Add dry ingredients, sifted well. Pour 1/2 batter into greased bundt pan or angel food tin. Sprinkle 1/2 of nut mixture on top and then add rest of batter. Finish with sugar and nut mixture. Bake at 350 degrees for 35 to 40 minutes.