2 env. Dream Whip whipped topping mix
2 3/4 c. cold milk
2 (4 serving) pkg. Jello vanilla flavor instant pudding and pie filling
1 c. Baker's angel flake coconut, toasted
1 pkg. graham cracker or chocolate flavor crust

Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl. Add remaining milk and the pie filling mix. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight. Makes 8 servings.