3 eggs, slightly beaten
1 c. Karo light or dark syrup
1 c. sugar
2 tbsp. Mazola butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

In large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into prepared pie shell.

Bake in a 350°F oven for 50 to 55 minutes or until a knife inserted halfway between center and edge comes out clean. Cool.

Serves 8.