1 head broccoli
1 c. celery, chopped
1 lb. bacon, fried and crumbled
1/2 c. green onion, chopped
1 lg. pkg. slivered almonds
1 c. red (or green) grapes

DRESSING:

1 c. Miracle Whip
1/3 c. sugar
1 tbsp. vinegar

Caramelize almonds by mixing almonds with 1/4 cup sugar in frying pan. Heat and stir until sugar is absorbed and almonds are coated and lightly browned.

Mix all salad ingredients together. Toss with dressing mix. Let stand at least 1 hour before serving.

(Lakeview)