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CHOCOLATE NUT CRUNCHY'S | |
1/2 c. butter 2 sqs. chocolate 1 1/2 c. sugar 1/2 tsp. salt 2 tsp. vanilla 3 lg. eggs 1 1/4 c. flour 1/2 c. chopped walnuts Melt butter in double boiler with chocolate. Remove from heat, add sugar and eggs one at a time beating well after each addition. Add vanilla and sifted flour with salt. Spread on greased shallow cookie pan. Sprinkle with nuts, and bake in moderate 350 degree oven for 20 minutes. Cut in squares while still warm. Let stand until cool, before removing from pan. |
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