2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
2 sticks butter (do not use butter it will burn)
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1 tsp. vanilla extract
2 eggs
1 (12 oz.) pkg. chocolate semi-sweet morsels
1 c. chopped walnuts

Preheat oven to 375 degrees. In small bowl combine flour, baking soda, salt and set aside.

In large bowl beat until creamy butter, brown sugar, sugar and vanilla extract. Beat in eggs. Gradually add flour mixture with spoon. Dough should be stiff. Stir in morsels and walnuts. Use ice cream scooper or tablespoon and drop onto ungreased cookie sheets. Press as flat as possible with finger. Bake 9 to 11 minutes or until brown. The longer you cook the crunchier cookie will be but be careful not to burn bottom. Remove immediately to rack and let cool. Cookies best cooked in dry weather.