FAMOUS AUDREY'S OATMEAL
CHOCOLATE CHIP NUT COOKIES
 
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. all-purpose flour
5 c. oatmeal, finely powdered
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. bag chocolate chips
8 oz. plain Hershey bar, finely grated
3 c. chopped nuts (any kind)

Cream together butter, sugar, and brown sugar. Add eggs and vanilla. Mix together flour, oatmeal (put small amounts in blender after measuring until it turns to powder), salt, baking powder, and baking soda. Mix together all ingredients and add chocolate chips, Hershey bar (finely grated), and chopped nuts. Place golf ball sized cookies 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 6 to 8 minutes. Makes 112 cookies.

 

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