3 c. sugar
1 c. vegetable oil
4 eggs, beaten
1 (16 oz.) can pumpkin
1 tsp. nutmeg
1 tsp. allspice
3 1/2 c. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/3 c. water

Cream sugar and oil. Add eggs and pumpkin. In a separate bowl, mix dry ingredients; alternately add dry ingredients and water to the sugar mixture. Pour into 3 greased loaf pans and bake at 350°F for 1 hour and 15 minutes.