1 c. each, cooked: French-style string beans, green peas, whole kernel corn, tiny onions
4 tbsp. butter
3 tbsp. flour
1 c. heavy cream
1/2 c. grated Cheddar or Swiss cheese
Salt and pepper to taste
1 tsp. dry mustard
Dash of Worcestershire sauce
Grated Parmesan cheese

Combine the cooked vegetables in an ovenproof casserole. Melt butter in saucepan and stir in flour. Cook together until well blended. Gradually stir in cream and continue stirring until sauce is well thickened.

Add grated cheese, salt and pepper, mustard, and Worcestershire sauce. Stir until cheese is melted, then pour over cooked vegetables. Sprinkle with Parmesan cheese. Cover and bake in preheated oven at 350 degrees until vegetables are thoroughly reheated and blended with the sauce (20-30 minutes).