HIGH PROTEIN PANCAKES/WAFFLES 
3/4 c. whole wheat flour
1/4 c. soy flour
1/2 c. powdered milk
1 tsp. baking powder (add 1/2 tsp. more for waffles)
1/2 tsp. salt
1 c. milk
2 eggs
1/4 c. vegetable oil

Mix ingredients in order given. Blend thoroughly together. Let set 5 minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until you're satisfied with texture/coloring.

recipe reviews
High Protein Pancakes/Waffles
   #97393
 Jay (United States) says:
Fluffy and light pancakes. Much easier to cook than a regular pancake due to consistency. Excellent

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