1 (12 oz.) pkg. chocolate chips
1/2 c. butter
1 c. chopped pecans
1 (10 oz.) pkg. multi color miniature marshmallows

Melt chocolate chips and butter over low heat. Cool. Add marshmallows and nuts to chocolate mixture. Shape into two rolls 1 1/2 to 2 inches diameter. Roll each in flaked coconut. Refrigerate. When chilled, remove and slice.