1 can beef broth
1/2 c. water
2 tbsp. cornstarch
1 tbsp. soy sauce
1/2 tsp. red pepper
2 tbsp. peanut oil
4 c. broccoli flowerets
2 green onions, sliced
1 lb. boneless beef sirloin, thinly sliced
Cooked noodles or rice

Combine broth, water, cornstarch, soy sauce and red pepper in bowl. Set aside.

In wok or 10 inch skillet heat 1 tablespoon oil. Stir fry broccoli and green onions until tender-crisp. Transfer to bowl.

In same pan heat 1 tablespoon oil, stir fry beef just until color changes. Transfer to bowl with broccoli and onion.

Stir broth mixture into pan. Cook over high heat until boiling and thickened, stirring constantly. Add beef and broccoli; heat through. Serve over rice or noodles.