1 lb. Brunsweiger
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 lg. onion, chopped
16 oz. cream cheese
Milk

Mix Brunsweiger, mayonnaise, Worcestershire and chopped onion. Form a ball. Add small amounts of milk to cream cheese to soften into a spreading consistency. Spread cream cheese mixture on outside of ball. Garnish with green olives sliced thin, or black olives.