2 (3 oz.) raspberry Jello
2 (10 oz.) frozen raspberries
2 sm. crushed pineapple in syrup
1 c. chopped walnuts

STEP 1: Use large bowl. Combine 1 package Jello and 1 cup boiling water. Add 1 package raspberries and 1 can pineapple with syrup. Let set.

Mix together chopped nuts and sour cream. Cover Jello with sour cream mixture. Repeat Step 1. Cool Jello before pouring on top of sour cream.