6 lg. tomatoes
1 lg. green pepper
1 lg. red onion
3/4 c. vinegar
1 1/2 tsp. celery salt
4 1/2 tsp. sugar
1/8 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
1/4 c. cold water
1 lg. cucumber

Skin tomatoes; cut in quarters. Halve pepper, seed, and slice in strips. Slice onions to thin rings. Arrange vegetables in attractive sections on a large serving platter (not metal). Combine vinegar, celery salt, sugar, mustard seed, salt, cayenne, pepper, and water in small saucepan. Boil furiously 1 minute. Pour over vegetables. Cool slightly, then refrigerate all until quite cold. Just before serving, pare and slice cucumber; arrange with other vegetables.