CHILI SOUP 
1 1/2 lb. ground beef
1 lg. onion, diced
1 mango, diced optional
4 to 6 oz. long spaghetti
1 lg. can chili beans
1 lg. can tomatoes, chopped up
1 lg. can tomato juice
1 heaping tbsp. sugar
1 to 2 tbsp. chili powder
2 tsp. garlic powder
2 tsp. salt and pepper

Boil spaghetti in large pot with a minimum amount of water. Do not drain. Fry ground beef, onion, mango and 1 teaspoon salt together. Drain. Add to spaghetti and water. Add the rest of the ingredients, chili powder last chili powder can be changed to suit your taste. Makes one large pot of soup.

 

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