CHILI SOUP 
1 lb. ground beef
1 med. onion
2 cans red kidney beans
1/2 lg. can tomato juice (3 c.)
2 tsp. chili powder
1 (8 oz.) can tomato sauce
1/4 c. sugar
Salt to taste
Pepper to taste

Brown ground beef and onion together; drain. Mix all ingredients in large saucepan. Heat through. Chili is better if allowed time to simmer.

 

Recipe Index