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CHILI SOUP | |
1 lb. ground beef 1 med. onion 2 cans red kidney beans 1/2 lg. can tomato juice (3 c.) 2 tsp. chili powder 1 (8 oz.) can tomato sauce 1/4 c. sugar Salt to taste Pepper to taste Brown ground beef and onion together; drain. Mix all ingredients in large saucepan. Heat through. Chili is better if allowed time to simmer. |
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