1 1/2 lbs. hamburger
2 cans tomato soup, regular size
1 c. Delmonte catsup
1 1/2 lbs. Spanish onions, diced
1 green pepper, diced
2 sm. cans mushrooms
1 tsp. olive oil
1 sm. can tomato paste
1 sm. can tomato puree
1 sm. can tomato sauce
1 1/2 tsp. lemon juice
1 1/2 cloves garlic, diced
Oregano, sprinkled to taste

Brown hamburger and drain off the fat. Slightly cook diced onions and peppers in water (probably enough water to cover). Mix all ingredients together. Simmer 2 hours. Stir frequently so as not to burn the bottom of the pot. Serve on top of spaghetti; top with Parmesan cheese.

Take French bread, sliced, and top with butter, garlic salt and oregano. Heat in oven and serve with your spaghetti.