1 lb. crab meat
3 hard boiled eggs, chopped
2 slices bread, cut off crust, cut in cubes
1/3 c. milk
1 tsp. Old Bay seasoning
1 tbsp. Worcestershire sauce
1 c. mayonnaise
1/2 c. sour cream

Mix egg yolks with mayonnaise, sour cream and milk. Chop the egg whites. Mix with remaining ingredients. Add the crab meat last. Bake in 7"x10" buttered casserole at 350 degrees for 35 minutes. This recipe can be made ahead and refrigerated. Serves 6.