1 c. wild rice, soak for 1/2 hour, drain
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 lb. fresh mushrooms, sliced
1/3 c. butter
1 c. olives, chopped
1 c. boiling water

Lightly saute mushrooms and onions. Mix all ingredients together. Turn into a buttered, glass baking dish. Cover. Bake at 325 degrees for 1 1/2 to 1 3/4 hours. Remove cover for last 1/2 hour. Stir at this point.