STEP 1:
2 c. sweet potatoes (or canned yams)
1/3 c. butter
1/4 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 tsp. flour
1 tsp. cinnamon

STEP 2: (TOPPING)
1/2 c. chopped pecans
1/3 c. flour
1/3 c. butter
1 c. brown sugar

Step 1: Mash potatoes, melt butter and add to potatoes. Add sugar and salt, beaten eggs, vanilla, flour and cinnamon. Mix and pour into greased oven proof casserole dish or pie pan. Bake for 35 minutes at 350 degrees.