2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained
3 hard cooked eggs, sliced
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 soup can or 2/3 c. milk
1 can Durkee real French fried onions
1/2 c. shredded Swiss cheese (2 oz.)

Thoroughly combine soup and milk. Arrange broccoli in an 8 x 12 inch baking dish. Layer eggs, 1/2 cup French fried onion, soup mixture, and cheese over broccoli. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes longer.