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Phyllis' Cookbook |
BEST STUFFED JALAPENOS | |
16 whole Jalapenos 1 (8 oz.) pkg. cream cheese 8 oz. sliced Cheddar Cheese 8 oz. bread crumbs 4 eggs 1/2 qt. (2 cups) milk Slice jalapenos in half and remove seeds. Place cream cheese inside and close jalapeno. Wrap cheddar cheese around jalapenos and set aside. Combine milk and eggs. Dip jalapenos in egg wash and roll in bread crumbs. Repeat dipping the jalapenos in egg wash - and roll in bread crumbs - a second time. Deep fry until golden brown. Submitted by: Phyllis Chittum |
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