1/4 lb. butter
1/4 lb. butter
1/2 c. sugar
1/2 c. walnuts
Graham crackers

Put first 3 ingredients in a saucepan and let boil for 2 minutes. Add nuts. Line cookie sheet with Reynolds wrap and put in about 48 graham crackers. Pour the mixture over the crackers. Bake 10 to 15 minutes at 350 degrees. Let stand about 10 minutes after baking. Remove from sheet and break part.