1 lb. ground beef
1 c. minute rice
1 sm. onion, chopped
Green pepper, chopped
2 c. tomato juice
Salt and pepper to taste

Brown ground beef, rice, onion and green pepper in skillet, stirring constantly. Drain. Add tomato juice and seasonings. Bring to a boil; lower heat. Simmer until rice is tender. Yield: 6 servings.