1 loaf French bread
1 stick butter
1/2 lb. bacon
1 tbsp. yellow mustard
1 tbsp. brown mustard
1 tbsp. poppy seeds
1/2 c. chopped onions
4 oz. Swiss cheese slices

Mix butter, mustards, poppy seeds and onions. Slice bread diagonally, not quite all the way through. Spread mixture generously on each side. Place 1/2 slice cheese in each fold. Cross bacon slices over loaf. Place on foil lined cookie sheet and bake at 350 degrees for 1/2 hour.