6 lb. red potatoes, pared, cooked
1 lb. Swiss cheese, julienned
2 c. mayonnaise
1/2 c. sour cream
2 tsp. chopped chives or green onion
1 tsp. salt
2 dashes Tabasco sauce
1/2 lb. ham, julienned
1/2 green pepper, cut into strips

Slice potatoes and combine with Swiss cheese. In a small mixing bowl mix together mayonnaise, sour cream, chives, salt and Tabasco sauce. Toss gently; cover and refrigerate 4 hours or overnight. Just before serving, arrange ham and green pepper on top. Makes 8-10 servings.