1 c. whipping cream
1/4 c. butter
1 egg

Cook until hot enough to melt 1/2 cup finely grated "fresh" Parmesan cheese from the deli. Add chopped fresh or dried parsley about 1 teaspoon. Cook "fresh" pasta (from the cheese department at the store) and drain well.

Pour Alfredo Sauce over the top of chicken, broccoli, mushrooms, shrimp or whatever. Then serve with the cooked pasta.