6 cups Cooked, Whipped Sweet Potatoes
1/2 cup Sugar
2 Large Eggs
1/2 tsp. Vanilla Extract
1/2 tsp. Salt
1/4 cup Butter
1/2 cup Milk

Topping:

1/2 cup Brown Sugar
1/3 cup All Purpose Flour
1 cup Chopped Pecans
3 tbsp. Butter

1. Preheat oven to 350°F.

2. Blend ingredients and put in a greased casserole dish.

3. Blend topping ingredients and sprinkle on potatoes.

4.

Bake for 35 minutes.