8 -10 potatoes (diced)
1/2 c. chopped onions
1/2 c. chopped celery
3/4 c. diced carrots
1/4 tsp. pepper
1/2 tsp. salt
1/2 stick of butter
1 can Carnation Cream
1 qt. whipping cream
1 1/2 c. sweet milk
pinch of Parsley flakes
pinch Thyme

Boil potatoes, onions, celery, and carrots. Drain. Mix all ingredients together. Simmer on medium heat until it starts to boil. Turn heat down and simmer 2 minutes or until thick in texture. Serve hot.