1 or 2 grouse, cleaned & cut into parts

Brown these in a seasoned flour mix. Place in roaster. Make gravy out of drippings from frying, add chicken stock to make gravy.

Chop 1 cup of fresh mushrooms, put over grouse. Chop 1/2 onion, put over grouse, add 1/2 cup of sour cream to gravy and 1/4 cup Chablis wine. Pour gravy mixture over grouse and mushrooms and onions.

Bake at 325 degrees for 2 hours, covered, less if birds are young.

You need to come to Brians' to get grouse! May be used for pheasant, or rabbit, too.