1 (16 oz.) pkg. macaroni pasta
1 (12 oz.) can premium chunk chicken breast, drained and flaked (Swanson)
1/2 cup sweet pickle relish
1/2 cup grated carrots
1/2 tsp. seasoned salt (Lawry's)
1/2 tsp. garlic powder
1/2 cup Miracle Whip dressing

Cook macaroni according to package directions. Drain water.

Add chicken, sweet pickle relish, carrots, add seasonings, then add salad dressing. Mix well. You can refrigerate it or serve hot.

Serve as side dish or with crackers.

Submitted by: Elena