8 chicken breasts, skinned
1 pkg. pastrami, dried beef, or corned beef
8 strips bacon
1 pt. sour cream
1 can cream of mushroom soup

Butter 11 x 13 inch baking dish generously. Place slices of package meat (your choice) on bottom. Wrap each chicken breast with bacon slice and place on top of meat slices. Mix together sour cream and soup and pour on top. Cover with foil and bake 3 hours at 300 to 325 degree oven.