19 oz. can apple pie filling
15 oz. can crushed pineapple
1 yellow cake mix without pudding
1 1/2 c. chopped pecans
2 sticks butter, cut into pats

Mix apple pie filling and crushed pineapple together. Pour into 9 x 13 inch pan. Spread evenly. Sprinkle dry cake mix over filling. Top with chopped pecans, then butter pats. Cook at 350 degrees for 45 to 55 minutes. Do not add any liquid, as it makes it's own.

Serves 8-10.