1 lg. can cherry pie filling
1 lg. can crushed pineapple, drained
Sugar
1 box white cake mix with pudding
1 1/2 sticks butter
Coconut
Pecans or black walnuts

Put the cherries in the bottom of 9x13 cake pan, then add the can of drained pineapple. Sprinkle with sugar; add the cake mix on top, then add the butter, coconut, and pecans or black walnuts. Bake at 350 degrees for 30-35 minutes until top is golden brown.