2 lbs. ground beef (or 1 lb. ground beef & 1 lb. sausage)
16 oz. Mozzarella cheese
16 oz. Cheddar cheese
1 (12 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. oregano
2 cans crescent dinner rolls
1 sm. onion
1 tsp. garlic powder

Crumble and brown ground beef with onion. Add tomato sauce, chili powder, oregano and 1 teaspoon garlic powder. Simmer. Use 9 x 13-inch pan; layer 1 can rolls on bottom for crust. Then add layers of beef and cheeses. Top with 1 can rolls. Bake at roll temperature until rolls are brown.