2 lbs. zucchini or 3 to 4 sm. zucchini
1 egg, beaten
Flour
1/2 c. milk
6 tbsp. oil
1 lb. ground beef
1/2 c. chopped onion
2 tbsp. chopped green pepper
1 clove garlic, minced
1 tsp. salt
1 tsp. chili powder
1/4 tsp. oregano
1 (15 oz.) can tomato sauce
Pepper, cheese

Cut ends off zucchini and cut lengthwise in slices about 1/4 inch thick. Beat eggs and 3 tablespoons flour with milk to make thin batter. Dust zucchini slices in flour, shake off excess. Dip in batter and fry in hot oil, using half the oil at a time. Brown both sides and drain on paper towel. Arrange in 9 x 13 inch pan. Brown beef, vegetables and flavorings together; spread over zucchini. Sprinkle with cheese. Bake at 350 degrees for 25 minutes. Let stand before serving.