2 eggs
1 (20 oz.) can cream-style corn
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
2 tbsp. melted butter
1 c. milk
1 c. crushed saltine crackers

Beat eggs slightly. Add remaining ingredients and mix well. Bake in 1 1/2 quart dish at 350 degrees for about 45 minutes.