3 lbs. of yams-sweet potatoes
1/4 tsp. pepper
1 tsp. salt
1/4 c. butter
3/4 c. milk
16 lg. marshmallows

1. Cook potatoes in boiling water, covered for 25-30 minutes until fork tender.

2. Peel and mash with a fork in a 2 1/2 quart casserole. Add pepper and salt.

3. Heat butter in small saucepan. Add milk and heat until a ring of bubbles form around the rim.

4. Slowly pour milk mixture into potatoes while beating at low speed. Beat at high speed until smooth.

5. Push marshmallows into mixture 1/2 inch down. Bake covered at 350 degrees for 35-40 minutes.