3 c. sweet potatoes, cooked and mashed
1/2 c. butter
1 c. coconut
1/2 c. brown sugar
5 eggs, well beaten
1/2 pt. whipping cream
1 c. walnuts
1 tsp. walnut extract

Mix ingredients, saving 1/4 cup coconut to put on top. Place in casserole dish. Bake for 45 minutes at 350 degrees. Serves 6 to 8.