Delicious!! I loved the flavors and simplicity. The pepper gives it a nice zing. You may like to try this alternative also. The third time I tried this recipe I didn't have any coriander, so I substituted ground cumin for the coriander(I also love cumin). I pierced the 1" loin chops with a fork and marinaded them for about and 75 min., turning them a few times. I cooked them indirect and kinda lowish, while turning a few times for about 30 min., or whenever the loins are done for your particular setup. Spicy.