1 (8 oz.) can whole kernel corn, drained
1/4 c. catsup
1 tbsp. grated onion
1 tbsp. snipped parsley
1 tsp. salt
1-1/2 lbs. ground beef
8 hamburger buns, split & toasted

Combine corn, catsup, onion, parsley, salt and 1/8 teaspoon pepper. Add beef; mix well. Shape into 8 patties, 3/4-inch thick. Broil 3 inches from heat 6 minutes. Turn; broil 4 to 6 minutes. Serve in buns. Makes 8 sandwiches.