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JUMBO CORN BURGER | |
1 1/2 lbs. hamburger 2 eggs 1/2 can tomato sauce (reserve 1/2) Dash pepper 1 tsp. Worcestershire sauce 1/2 c. crackers, crumbled 1/4 c. green pepper, chopped 1/4 c. onion, chopped 1/2 tsp. salt 1/4 tsp. sage Spread half mixture in pan, top with small can corn. Spread other half of mixture; top with reserved tomato sauce. Bake in 375 degree oven for 1 1/2 hours. |
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