JUMBO CORN BURGER 
1 1/2 lbs. hamburger
2 eggs
1/2 can tomato sauce (reserve 1/2)
Dash pepper
1 tsp. Worcestershire sauce
1/2 c. crackers, crumbled
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 tsp. salt
1/4 tsp. sage

Spread half mixture in pan, top with small can corn. Spread other half of mixture; top with reserved tomato sauce. Bake in 375 degree oven for 1 1/2 hours.

 

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