1 slightly beaten egg
3/4 c. finely crumbled saltine crackers
1/2 c. taco sauce
2 tsp. instant minced onion
1/4 tsp. salt
1 lb. ground beef
1 can cream of mushroom soup
1 can Mexi beans or chili beans
1 (4 oz.) can green chilies, seeded and chopped
1/2 c. shredded Cheddar cheese

In mixing bowl, combine egg, cracker crumbs, taco sauce, onion and salt. Add ground beef and mix well. Shape into patties (will make six) and brown in a large skillet until lightly brown on both sides. Pour soup over patties, top with chilies. Cook covered over low heat for 10 minutes. Sprinkle with cheese, cover and heat until cheese melts.