1 slightly beaten egg
3/4 c. fine saltine cracker crumbs (21 crackers)
1/4 c. Old El Paso taco sauce
2 tsp. instant minced onion
1/4 tsp. salt
1 lb. ground beef
1 (10 1/2 oz.) condensed cream of mushroom soup
1 (15 oz.) can Old El Paso mixed beans, drained
1 (4 oz.) can Old El Paso whole green chilies, seeded, rinsed, chopped
1/2 c. (2 oz.) shredded cheddar cheese

In mixing bowl, combine egg, cracker crumbs, taco sauce, onion, salt; add ground beef. Mix well. Shape in 6 patties in skillet, brown patties. Pour soup over meat, top with beans, green chilies, cook over low heat 10 minutes. Sprinkle with cheese, cover, heat until cheese melts, 2 minutes.