1 1/2 lb. hamburger
2/3 c. bread crumbs
1/3 c. diced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
2 tbsp. cornstarch
1 can pineapple chunks, drain and save juice
1/2 c. brown sugar
1/3 c. cider vinegar
1 tbsp. soy sauce
1/3 c. green peppers

Mix thoroughly, beef, bread crumbs, onion, egg, salt, ginger and milk. make meatballs and brown. When browned, spoon out as much grease as possible. In a small pan, mix cornstarch and brown sugar. Stir in reserved pineapple juice, vinegar, and soy sauce until smooth. Cook over medium heat stirring constantly, until mixture thickens and boils for 1 minute. Pour over meatballs and pineapples and peppers and heat thoroughly.