| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| WORLD'S BEST PEANUT BUTTER FUDGE | |
|
2 cups sugar 3/4 cup canned cream 2 tbsp. butter 1/2 tsp. salt 1 tsp. vanilla flavoring 4 tbsp. peanut butter, smooth or crunchy Measure the sugar, canned cream and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook about 7 minutes over medium heat to the soft-ball stage. (This means when mixture is dripped from a spoon into a cup of cold water, it will easily form a soft ball when water is poured off.) Remove from heat. Add salt, vanilla flavoring, and peanut butter. Beat with an electric mixer until candy is very stiff and ridges form easily while beating. Butter the bottom and sides of a square baking dish and pour candy into prepared dish. Cool and cut into 1 1/2 inch squares. HINTS: NEVER use milk, which makes the candy crumbly. I always double the recipe and pour into a 9 X 13 inch prepared baking dish. One batch is never enough for us. Submitted by: Judith Biddle | |
| 14 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #174994
Colleen (Ohio) says:
Canned cream and canned condensed milk all began as regular old milk, it is a difference of how much water and fat is removed. An example-to make skim milk they remove more of the butterfat in milk, and to get cream they take away more of the water in milk to get a cream, which will eventually turn to butter if enough water is removed. I read that they are interchangeable.
#174898
Sandy Puettman (Wyoming) says:
Love this fudge. Easy to make and delicious. Thank you for sharing this recipe!
#174878
SF (United States) says:
I lost my grandmother's recipe, and this one was close, so I tried it out. The fudge turned out delicious and creamy. I couldn't find canned cream, so used heavy whipping cream... yum! The only other change I made was to beat by hand (didn't take long to start setting up) instead of using the electric mixer. Super good recipe... Thanks!
#174850
SF (United States) says:
I lost my grandmother's recipe, and this one was close, so I tried it out. The fudge turned out delicious and creamy. I couldn't find canned cream, so used heavy whipping cream... yum. The only other change I made was to beat by hand (didn't take long to start setting up) instead of using the electric mixer. Super good recipe... thanks!
#135040
Teresa says:
Love this fudge. It was easy to make.
#122036
Jessica (North Carolina) says:
This recipe is amazing, so easy and great tasting! I could not find canned cream, so I used heavy cream and it came out amazing!
#117432
Pam (Arizona) says:
I mixed 1 can of Sweetened Condensed Milk and 1 can of Evaporated Milk it turned out great. Thanks and Merry Christmas everyone!
#114747
Carolyn (Virginia) says:
Please help what is canned cream? Do you mean evaporated milk? Thank you for response ..
#114773
DeeAnn (Michigan) replies:
Canned cream is just that.. Canned cream! They sell it in Walmart -- its a small can. It is *not* evaporated milk!
#174987
Barbara (Florida) replies:
Sorry Carolyn from Virginia, some people DeeDee from Michigan, have no good "bedside" manners. I too didn't know what "canned cream" was & still don't! I'm guessing it's sweetened condensed milk. Different parts of the country may have different wording/products, causing the confusion. We are just trying to learn, cut us a break! Be nice!
#95742
Kim Polk (Florida) says:
This is like my mom used to make. It turned out perfect! Thanks for posting this.
#56173
Megan (Michigan) says:
Recipe was great! First batch of fudge I have ever made. Turned out pretty tasty!
#54468
Tara (Georgia) says:
Excellent recipe. Doubled the recipe for Thanksgiving, there wasn't any left. Will be including this on our holiday menu. Thanks
#42611
Aimee Sundeen (Ohio) says:
Just poured it into the dish to cool. I used extra generous tablespoons of peanut butter. Directions were easy to follow. My daugheter is already licking the spoon. Thanks for this recipe. I can't imagine why anyone would use confectioner's sugar or marshmallow cream to make fudge!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables