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Results 1 - 10 of 1,900 for roast beef for 50
In a medium saucepan, bring beef broth to a boil. Add ... the separated sliced roast beef and remove immediately from ... salt and pepper. Serve.
Combine ingredients in Ziploc bag ... chuck in refrigerator for 2 to 3 hours. Wrap ... sea salt. Wrap in foil. Cook alongside the chuck roast.
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.
Rinse meat under cold water. ... and sear meat for 3 minutes on both sides. ... of pot. Place roast in center of Crock-pot. Mix ... and potatoes and enjoy!
Heat butter in a heavy ... handles. Brown pot roast in hot butter/oil over moderate ... partially tender. Slice beef and serve with barbecue sauce. ... the gas grill, too.
Roll roast in flour. Sear roast in ... tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Heat a Dutch oven (this ... of oil. Season roast with garlic powder, onion powder, ... 325°F oven. Bake for two hours. Meat will be ... will not need thickening.
Sloppy Joes made with pre-cooked beef roast (a tasty and unique way ... Simmer, stirring occasionally, for 25-30 minutes. Serve on toasted ... bread or Texas toast!
Place roast beef in 1 quart casserole dish; ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
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